Nairn's Gluten Free Oatcakes are the perfect savoury biscuit. They are made from carefully sourced oats that is not contaminated with other grains.

They're incredibly versatile - try topping them with smoked salmon and lactose free soft cheese or a chunk of cheddar cheese with sliced tomato. Or top with Anila's Tindori Pickle for a spicy taste sensation!

Contains 4 individually wrapped pouches of 6 oatcakes each
Gluten free - suitable for coeliacs
High Fibre
No artificial colours, flavours or preservatives
No added sugar
Suitable for vegans

Nutritional Information

Ingredients

Gluten Free Wholegrain OATS (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).

Allergen Advice

For allergens, see ingredients in CAPITALS. The recipe and factory are nut free, but Nairns cannot guarantee that the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin - a protein in oats.

Low FODMAP serving size

1 pouch of 6 oatcakes (53g)

Typical Nutritional Values	Per 100g
ENERGY (kJ/Kcal)	1987/475
Fat (g)	22.8
of which saturates	9.1
Carbohydrates (g)	52.1
of which sugars	0.8
Fibre (g)	8.4
Protein (g)	11.2
Salt (g)	1.62